Guisado de albóndigas con arroz

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Guisado de albóndigas con arroz. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guisado de albóndigas con arroz is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Guisado de albóndigas con arroz is something which I've loved my entire life.

Many things affect the quality of taste from Guisado de albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de albóndigas con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de albóndigas con arroz estimated approx 40'.

To get started with this recipe, we have to prepare a few ingredients. You can have Guisado de albóndigas con arroz using 19 ingredients and 6 steps. Here is how you can achieve that.

Ricoooooo... Para esos días fríos, De clima y de bolsillo!!!😏😏

Ingredients and spices that need to be Get to make Guisado de albóndigas con arroz:

1. Guisado:
2. 1/4 ají rojo
3. 1 cebolla
4. 2 cebollitas de verdeo
5. 1 tomate
6. 2 pocillos de café de arroz hervido
7. 1 papa hervida en cubos
8. Sal, pimienta, laurel
9. 1 cubo caldo de verduras
10. 2 cucharadas pimentón
11. 2 cucharadas aceite
12. 1 lata arvejas
13. Albóndigas:
14. 1/4 Kg carne picada
15. 1 cucharada provenzal deshidratado
16. Sal y pimienta
17. 1 huevo
18. 1 cucharada avena
19. Harina para rebozar

Steps to make to make Guisado de albóndigas con arroz

1. Mezclar la carne con los demás ingredientes y amasar unos minutos.
2. Formar bolitas y rebozar en harina.
   Yo hice más cantidad de carne para guardar en freezer... Así que en este punto, si hacen lo mismo, separar las que se van a usar y el resto congelar en bandejas y cuando estén "duras", embolsar...
3. Por otro lado, calentar el aceite y freír las verduras a fuego fuerte unos minutos.
4. Agregar el pimentón y cubrir con agua. Sumar el caldito, las albóndigas, los condimentos, el laurel...,bajar el fuego al mínimo y tapar.
   Ojo! Al tener harina, las albóndigas se tienden a pegar, así que estén atentos a revolver de vez en cuando y a agregar unos chorritos de agua si fuera necesario.
5. Cocinar unos 15', agregar las papas, arvejas y arroz y mantener sobre el fuego 5' más
6. Listo!!! Acompañar con un vinito tinto!!!

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