Albondigones a mi gusto

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albondigones a mi gusto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albondigones a mi gusto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Albondigones a mi gusto is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albondigones a mi gusto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigones a mi gusto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigones a mi gusto is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albondigones a mi gusto using 21 ingredients and 2 steps. Here is how you cook it.

Para mojetear pan en la salsa y una buena cerveza y a gozar

Ingredients and spices that need to be Get to make Albondigones a mi gusto:

1. 1 kilo carne picada mixta
2. 2 huevos
3. 1 cebolla rallada
4. 4 Ajos muy picados
5. Sal y pimienta negra molida
6. Tomillo
7. Orégano
8. Laurel
9. Perejil fresco abundante
10. 1 A veces de pollo
11. 4 Cucharadas Pan rallado
12. Para la salsa
13. Cebolla
14. Ajos
15. Tomillo
16. A veces de pollo
17. 1 cucharada Salsa de ostras
18. 2 vasos Vino blanco
19. Sal y pimienta
20. 500 grms Cebolletas Francesas
21. 1 lata pimientos rojos asados

Instructions to make to make Albondigones a mi gusto

1. Pide a tu carnicero te pique 800 gr de cerdo y el resto de ternera.pon la carne en un bol con la cebolla los ajos el perejil picado tomillo orégano sal y pimienta una pastilla de avecrem de pollo los huevo y el pan rallado y un chorreón de leche remover y dejar reposar una hora. Pasar las bolas por harina y freír hasta dorar bien
2. En el mismo aceite sofreír las cebollas francesas y poner en la cazuela con las albóndigas. Colar el aceite dejar medio vaso y meter la cebolla triturada con ajos tomillo y sofreír bien muy bien con sal y pimienta negra molida. Meter una buena cucharada de harina rehogar poner el vino blanco la salsa de ostras avecrem y dos buenos vasos de agua caliente con una hoja de laurel. Verter a la cazuela dejando cocer media hora. Poner la lata de pimientos rojos asados en tiras y servir.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Albondigones a mi gusto. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!