Albóndigas veganas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas veganas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas veganas is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas veganas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas veganas estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas veganas using 8 ingredients and 6 steps. Here is how you cook that.

La misma receta sirve para hacer hamburguesas

Ingredients and spices that need to be Take to make Albóndigas veganas:

1. 300 gr lenteja
2. 1 cebolla grande
3. 1/2 zanahoria rallada
4. 1/2 pimiento
5. 2 rodajas zapallo coreano cortado en cubitos
6. 1 taza pan rallado
7. Sal
8. Opcional Condimento Alicante sabor carne

Instructions to make to make Albóndigas veganas

1. Dejar en remojo las lentejas con abundante agua 6-8 horas, tirar el agua y cocinarlas con agua limpia en una olla hasta que estén blandas.
2. Rehogar la cebolla y el pimiento, luego a agregar el coreanito y al final la zanahoria. Apagar una vez que el coreanito esté cocinado
3. Pisar las lentejas o procesarlas para hacerlas un puré.
4. Mezclar las lentejas con las verduras y agregar sal y condimentos (yo use pimentón rojo, comino, ajo en polvo y pimienta). Agregar el pan rallado de a poco y amasar hasta que quede una mezcla homogénea y no se pegue tanto en la mano.
5. Armar bolitas
6. Cocinarlas al horno o fritas. Yo siempre las hago fritas.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Albóndigas veganas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!