Albóndigas hervidas con puré saborizado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas hervidas con puré saborizado. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas hervidas con puré saborizado is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas hervidas con puré saborizado is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas hervidas con puré saborizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas hervidas con puré saborizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas hervidas con puré saborizado using 9 ingredients and 8 steps. Here is how you can achieve it.

#oferta - Para no encender el horno - todo muy sabroso !!!

Ingredients and spices that need to be Make ready to make Albóndigas hervidas con puré saborizado:

1. 1 kilo carne picada
2. 1 cubito carne
3. 1 cubito verdura
4. c/n provenzal fresca (ajo y perejil)
5. 1 huevo
6. miga de pan viejo
7. 2 papas grandes
8. 1 cucharada manteca, leche, aceite de oliva
9. condimentos varios secos o frescos

Steps to make to make Albóndigas hervidas con puré saborizado

1. Poner la carne picada en un bol, agregar la provenzal (ajo y perejil fresco picado bien chiquito) y el cubito de carne desmenuzado
2. Mojar la miga de pan blanco o los bordes de pan de molde negro con el huevo o un chorro de leche, unir a la carne, sal y pimienta recién molida dar forma de albóndigas de aprox 4, 5 cm de diámetro, usar o frezar
3. Hervir en mínimo las albóndigas dentro del caldo de verduras aprox 20´ - 30´ depende la hornalla y lo grande de las pulpetas
4. Lavar las papas, hervir con o sin piel, cuando están cocidas (probar clavando un cuchillo, debe entrar con facilidad) volcar el líquido, hacer un puré, agregar la cucharada de manteca y un chorro de leche tibia - sal, pimienta y nuez moscada - listo el puré común -
5. Para hacer el puré saborizado agregar una pizca de pimentón ahumado, ajo y cebolla deshidratada, pimienta recién molida, orégano, tomillo, romero y una cucharada de aceite de oliva - mezclar
6. Emplatar las albóndigas cocidas con el puré clásico o saborizado
7. 
8. Pueden reemplazar algunos condimentos secos por frescos ej: el diente de ajo, las aromáticas (orégano, tomillo, romero)

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Albóndigas hervidas con puré saborizado. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!