ALBÓNDIGAS FEROCES. JON STYLE

ALBÓNDIGAS FEROCES. JON STYLE

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ALBÓNDIGAS FEROCES. JON STYLE. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ALBÓNDIGAS FEROCES. JON STYLE is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. ALBÓNDIGAS FEROCES. JON STYLE is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from ALBÓNDIGAS FEROCES. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS FEROCES. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS FEROCES. JON STYLE is 12 Albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook ALBÓNDIGAS FEROCES. JON STYLE using 16 ingredients and 3 steps. Here is how you cook that.

#teamcarne #albóndigas #picoteo #bocadillos
Ricas albóndigas para picotear o incluso para servirlas con un rico puré de papas.

Ingredients and spices that need to be Prepare to make ALBÓNDIGAS FEROCES. JON STYLE:

  1. ingredientes para las albóndigas
  2. 500 kg. carne de vacuno molida
  3. 2 dientes ajos picados
  4. 1/2 taza cebolla picada en cuadritos bien finitos
  5. 1 cda. cilantro picado
  6. 1 huevo batido
  7. 1/2 taza pan rallado
  8. 1/2 cdta paprika o ají de color
  9. 1/2 cdta. pimienta negra
  10. 1 y ½ cdta. sal
  11. salsa feroz
  12. 1/2 taza salsa picante, como el Tabasco
  13. 1 taza azúcar morena
  14. 2 cdas. vinagre de manzana
  15. 1/4 cdta. sal
  16. 1/2 cdta. cacho de cabra molido

Instructions to make to make ALBÓNDIGAS FEROCES. JON STYLE

  1. Medir y cortar los ingredientes.
    Hacer las albóndigas mezclando los ingredientes.
    Colocar las albóndigas en una bandeja de hornear y dorar las albóndigas en el horno.
  2. SALSA
    En una olla pequeña mezclar todos los ingredientes para la salsa. Dar un hervor, bajar el fuego y cocinar por unos 6 minutos.
    Poner las albóndigas en la salsa y cocinar a fuego lento por unos 6 minutos.
  3. PARA SERVIR
    Puede servir las albóndigas como bocadillos poniendo las albóndigas en un platillo, rociar con la salsa por encima y poner palillos para servirse.
    También puede servir las albóndigas como plato de fondo sirviéndolas con puré de papas.

As your experience and self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you want to serve a recipe that uses less or more active ingredients or is a little basically zesty, you can make basic modifications to achieve this goal. To put it simply, begin making your dishes on schedule. As for fundamental cooking skills for newbies you do not need to discover them yet just if you grasp some basic food preparation techniques.

This isn't a full guide to quick as well as simple lunch dishes however its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Favorite ALBÓNDIGAS FEROCES. JON STYLE. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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