Albóndigas en salsa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas en salsa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. Para las albóndigas :
2. 1/4 kilo carne picada
3. 1 cebolla chica
4. 1/4 morrón rojo
5. 1 huevo 🥚
6. al gusto sal
7. al gusto pimienta
8. al gusto comino
9. al gusto orégano
10. al gusto pimentón
11. c/n pan rallado
12. c/n aceite para freír
13. Para la salsa:
14. 1 cebolla chica
15. 1/4 morrón
16. 1 zanahoria grande
17. c/n puré de tomate🍅
18. 1 cucharada azúcar

Instructions to make to make Albóndigas en salsa

1. Primero en una sartén vamos agregar un chorro de aceite. Picaremos bien chiquita la cebolla y el morrón y a ambos los vamos a rehogar, condimentaremos con sal, pimienta, comino y pimentón a gusto y reservaremos.
2. En un bowls pondremos la carne picada, le agregaremos 1 huevo, orégano, sal y pimienta a gusto y agregaremos la preparación anterior. Revolver bien para que se integre todo y armar bolitas y pasarlas por pan rallado, luego freír y reservar.
3. Para la salsa: vamos a picar la zanahoria a la mitad o rodajas finas y la pondremos a rehogar primero (ya que es la más dura) y condimentaremos. Agregamos la cebolla y morrón bien picados.
4. Una vez bien rehogados, agregar el puré de tomate (yo puse 1/4 de cajita) y le agrego una cucharada abundante de azúcar (opcional, a mí me encanta el gusto agridulce que le da a la salsa).
5. Dejar que se cocine bien y unos 10 minutos antes de servir poner las albóndigas sobre la salsa para que se calienten ya que las mismas ya están cocinadas (yo las frito antes para evitar que se desarmen) y listo, a disfrutar y acompañar con lo que les guste. Yo lo hice con arroz.
6. DATO: con 1/4 de picada me salieron 36 albóndigas chicas, yo puse 18 en la salsa, las otras las congelé crudas para otra vez.
7. 

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