Albóndigas en salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas  en salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas  en salsa is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas  en salsa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas  en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas  en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas  en salsa is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas  en salsa estimated approx 40 Minutos..

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas  en salsa using 13 ingredients and 6 steps. Here is how you cook it.

#Bingo.Cartón 4 - 1 receta . Altón, altón, pirulero, cada cual, cada cual que atienda su juego..... Albóndigas de carne vacuna, en salsa de tomate. Un plato sencillo, muy consumido, con poca elaboración, que satisface.

Ingredients and spices that need to be Take to make Albóndigas  en salsa:

1. 500 grs. carne vacuna (bola de lomo)
2. 2 huevos
3. 2 rodajas pan lactal
4. 50 c.c. leche
5. 60 grs. queso reggianito rallado
6. 1 manojo importante de perejil fresco triturado
7. 1 manojo importante de hojas de menta trituradas
8. 500 c.c. tomate triturado
9. 1 cebolla pequeña (100 gr.). triturada pequeña
10. Aceite de oliva. c.n. Sal a gusto 1/4 cucharadita pimienta negra
11. 1/4 cucharadita Tandoori- 1/4 cucharadita pimiento de jamaica
12. 1 cucharadita Tomillo- 2 hojas de laurel fresco
13. cantidad necesaria Agua

Instructions to make to make Albóndigas  en salsa

1. Alistar los Ingredientes. Triturar el perejil y las hojas de menta. Poner a humedecer el pan en la leche,
2. Retirar el pan de la leche y escurrir, desmenuzar. En un recipiente colocar la carne, el pan húmedo, los huevos, el queso duro, el tomillo, el perejil y la menta, con la mano mezclar y amalgamar bien. Tiene que quedar una pasta mórbida, consistente, pero no muy húmeda, las albóndigas se desarmaran en la salsa. Salpimentar.
3. Tomar con la mano un puñado de la mezcla, formar con ella una bola de 4 cm aproximadamente, girar varias veces, para unirla bien. Poner la mano perpendicular al recipiente que estas trabajando y dejar caer la albóndiga, si lo hace lenta y no se desarma, esta en su medida, contrario, es conveniente agregar a la masa más queso rallado, o pan rallado, o una cucharada de maicena. No tuve necesidad.
4. Para la cocción, pondremos en una cacerola un hilo de aceite de oliva, agregar la cebolla, hasta transparentar. Luego, agregamos las albóndigas cocinamos hasta sellar por todas sus caras,
5. Vertemos el tomate triturado, las hojas de laurel, tandoori, pimiento de jamaica, sal y pimienta. Y un vaso de agua, verificar si hace falta, agregar más.
6. Listas. A servir, con papas fritas, cortadas con mandolina.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Albóndigas  en salsa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!