Albóndigas en caldillo

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en caldillo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas en caldillo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Albóndigas en caldillo is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en caldillo using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en caldillo:

1. 1 kilo carne molida
2. 3 zanahoria
3. 3 calabazas
4. 2 papas
5. 4 jitomates medianos
6. 1/2 cebolla
7. 2 ajos grandes o 4 pequeños
8. 1 cucharada consomé de pollo
9. 1/4 de arroz semi cocido
10. 1 cucharada orégano
11. Especias de tu preferencia
12. 1 huevo
13. 2 cucharada harina
14. Sal y pimienta

Instructions to make to make Albóndigas en caldillo

1. Ingredientes, ponemos a pre cocer el arroz solo por unos 5 minutos o hasta que cambie el color, picamos las verduras a nuestro gusto
2. Ponemos en la licuadora los jitomates, un cuarto de cebolla, un ajo, una cucharada de consomé de pollo y agua lo suficiente, licuamos
3. Agregamos el licuado a una olla y ponemos a hervir, en un bowl ponemos la carne y Agregamos el huevo, un ajo finamente picado, una cucharada de mejorana, y las especias de tu agrado
4. Añadimos la harina y mezclamos posteriormente le agregamos el arroz y mezclar bien todo
5. Cuando el caldo esté hirviendo le agregamos las zanahoria y las papas, hacemos unas bolitas con la carne preparada e introducir dentro del caldo, dejamos que se cozan
6. Cuando nuestras albóndigas estén casi cocidas agregamos las calabazas, recuerda que estas suavizan más rápido y por eso gregarios al último, dejar cocer hasta que nuestras verduras y carne estén suaves o a tu gusto.

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So that's going to wrap this up with this exceptional food Recipe of Quick Albóndigas en caldillo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!