Albóndigas de soja texturizada

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de soja texturizada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de soja texturizada is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de soja texturizada is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de soja texturizada using 7 ingredients and 5 steps. Here is how you can achieve that.

son súper económicas, fáciles de hacer, más livianas y sanitas!

Ingredients and spices that need to be Make ready to make Albóndigas de soja texturizada:

1. c/n soja texturizada (saborizada o no)
2. c/n cebolla
3. c/n morrón
4. c/n condimentos: saborizante, pimienta, sal, comino, pimentón
5. 1 huevo
6. c/n harina común
7. c/n pan rallado

Instructions to make to make Albóndigas de soja texturizada

1. En un bowl hidratamos la soja (tener en cuenta que rinde mucho y una vez hidratada es casi el doble de cantidad, yo usé alrededor de 100/150g y me salieron 16 albóndigas medianas) con agua tibia y el saborizante, si es que la soja no viene con sabor, más los condimentos. dejamos hidratar un ratito hasta que esté blandita
2. Picar muy chiquito morrón y cebolla (yo usé de verdeo y la parte verde). rehogar con un poquito de aceite y sal y luego agregar a la soja hidratada. mezclar bien así se termina de enfriar
3. Agregar el huevo a la preparación para que ligue y mezclar. agregar harina común o pan rallado (yo use mitad y mitad a ojo) para que quede una pasta más sólida y se puedan armar más fácil
4. Armamos las albóndigas y así como están las pasamos por pan rallado o rebozador que se pega perfecto
5. Freír u hornear o directamente mandar al freezer! yo las freí y después las guardé en el freezer ;)

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So that's going to wrap it up for this exceptional food Recipe of Favorite Albóndigas de soja texturizada. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!