Albóndigas de Silesia

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de Silesia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de Silesia is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas de Silesia is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de Silesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Silesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de Silesia using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de Silesia:

1. patatas cocidas (aprox. 1 kg)
2. harina de patata
3. 2-3 huevos
4. 1 cucharadita mantequilla
5. 1 pizca sal, si es necesario

Steps to make to make Albóndigas de Silesia

1. Patatas hervidas (aún calientes), exprimidas a través de la prensa junto con mantequilla y puesta en un tazón. Golpeo la masa de papa en un plato para que la superficie esté pareja
2. Divido la masa con un cuchillo en 4 partes iguales: saco una cuarta parte de la masa y la vierto en este lugar vacío de harina de papa en una cantidad tal que la superficie de las papas esté nivelada con la superficie de la harina. Pongo un cuarto de papas previamente removido en un tazón, pego los huevos y lo amasamos en una masa uniforme.
3. Arranco pequeños trozos de la masa de papa y formo bolas del tamaño de una nuez grande, en el centro de cada bola hago un hueco con el dedo. Puse fideos en agua salada y hirviendo en lotes y cocino durante unos 5 minutos desde que salieron a la superficie. Quito los fideos cocidos con una cuchara ranurada, los agujeros, los escurro y los coloco en una fuente. Sirvo cubierto con salsa de asado o champiñones (carne) y ensalada.

As your experience and self-confidence expands, you will find that you have more natural control over your diet plan and also adjust your diet regimen to your personal preferences with time. Whether you want to offer a dish that makes use of less or more active ingredients or is a bit more or less zesty, you can make straightforward modifications to accomplish this goal. Simply put, begin making your dishes promptly. As for basic food preparation abilities for novices you do not need to learn them yet just if you understand some straightforward food preparation techniques.

This isn't a full guide to quick as well as easy lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Prepare Perfect Albóndigas de Silesia. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!