Albóndigas de lentejas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de lentejas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Albóndigas de lentejas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de lentejas using 9 ingredients and 7 steps. Here is how you can achieve that.

Comer lentejas con tenedor es posible.
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Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. 400 gr lentejas cocidas
2. Comino en polvo (un cucharadita)
3. Harina de garbanzos
4. 1 rebanada pan
5. leche
6. 4 tomates
7. 100 gr shiitake
8. aceite
9. 50 ml caldo de ave

Steps to make to make Albóndigas de lentejas

1. Escurre las lentejas previamente cocidas y tritúralas junto al comino.
2. Después, mézclalo con una rebanada de pan mojada en leche.
3. El siguiente paso será hacer bolas, rebozarlas con harina de garbanzos y freír en aceite bien caliente.
4. Cuando estén doradas, retíralas y resérvalas en papel absorbente.
5. Para hacer la salsa, solo tienes que triturar el tomate (pelado) y añadirlo a la olla donde has dorado las albóndigas junto con un poco de caldo de ave.
6. Cuando haya reducido, incluye las albóndigas y el shiitake cortado en láminas finas (o en polvo).
7. Cocínalo durante unos minutos para que tome consistencia. Servir en plato hondo con un poco de perejil por encima.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Albóndigas de lentejas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!