Albóndigas con verduras

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas con verduras. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con verduras is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas con verduras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas con verduras using 14 ingredients and 5 steps. Here is how you cook it.

#delantaldorado. Es la primera vez que hago esta receta, y estaba muy preocupada de que se me deshicieran las albóndigas, hice algunas sustituciones por que no los pude conseguir todos, aquí se los pongo con lo que yo usé.

Ingredients and spices that need to be Take to make Albóndigas con verduras:

1. 500 grs carne molida de res
2. 1 zanahoria picada
3. 1 calabaza picada
4. 1 chayote picado
5. c/n ejote picado
6. 1/4 cucharada ajo en polvo
7. al gusto sal
8. 1/4 pimienta en polvo
9. 1 trozo pequeño de cebolla
10. al gusto tomillo
11. 1 diente ajo
12. c/n agua o caldo de res
13. 1 ramita cilantro
14. 4 jitomates

Instructions to make to make Albóndigas con verduras

1. Mezclamos la carne con el ajo en polvo, sal, pimienta y tomillo.
2. Licuamos los jitomates, ajo, cebolla y agregamos sal y pimienta al gusto en suficiente agua y ponemos a freír con poco aceite.
3. Dejamos hervir unos minutos y luego lo agregamos al agua o caldo.
4. Hacemos las albóndigas, las he hecho pequeñas, las agregamos al caldo, una por una y con cuidado agregamos una ramita de cilantro y dejamos cocinar unos minutos hasta que estén cocidas.
5. Servimos con un poco de arroz.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Albóndigas con verduras. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!