Albóndigas con tomate

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas con tomate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas con tomate using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas con tomate:

1. Albóndigas:
2. 500 gr. carne de res
3. 12 cucharadas pan rallado
4. 1 cebolla grande picada en cuadraditos
5. 2 huevos
6. 2 cucharadas perejil fresco picadito
7. Sal y pimienta
8. Aceite
9. Salsa:
10. 3 tomates grandes licuados
11. 2 cucharadas pasta de tomate
12. 1 1/2 taza agua caliente
13. 1 cebolla picada bien chiquito
14. 1 cubito carne
15. 1 ajo picado o molido
16. 2 hojas laurel
17. Sal y pimienta

Instructions to make to make Albóndigas con tomate

1. Primero se harán las albóndigas, en un bowl se ponen todos los ingredientes y se mezclan para luego poder formar las albóndigas.
2. En una sartén poner un poco de aceite, la cebolla, ajos, cubito y cocinar por 2 minutos. Luego incorporar los tomates licuados, pasta de tomate y hoja de laurel. Probar la sal, mover todo, colocar el agua, pimienta. Luego ir colocando las albóndigas. Cocinar por 30 minutos a fuego medio.
3. A los primeros 15 voltear las albóndigas para que la cocción sea pareja.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Albóndigas con tomate. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!