Albóndigas con tomate y verduras

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas con tomate y verduras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con tomate y verduras is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas con tomate y verduras is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate y verduras estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas con tomate y verduras using 15 ingredients and 6 steps. Here is how you cook it.

Receta fácil a raíz de carne picada, hamburguesas o salchichas.

Ingredients and spices that need to be Get to make Albóndigas con tomate y verduras:

1. 1 kg Carne picada, hamburguesas o salchicas
2. 1 Cebolla
3. 1 Calabacín
4. 1 Berenjena
5. 1 Pimiento rojo
6. 1 Pimiento verde
7. 4 tomates
8. 1 Huevo
9. Pan rallado
10. Rebanada de pan
11. Harina de trigo
12. Leche
13. Aceite de Oliva
14. Pimentón dulce
15. Pimienta

Steps to make to make Albóndigas con tomate y verduras

1. Esta receta puede hacerse tanto con carne picada de pollo, mixta de cerdo y ternera, con salchichas las cuales les sacaremos la carne de la tripa, o hamburguesas de cualquier carne. Colocaremos la carne en un bol, la salpimientamos, echamos el huevo entero y lo mezclamos todo bien.
2. Mojaremos la rebanada de pan con leche, y luego la apretaremos para sacarle toda la leche restante. Esta rebanada la romperemos a trocitos pequeños añadiéndolos a la carne. Volveremos a mezclar todo bien. Para hacerlo un poco más compacto, añadimos pan rallado (mejor con ajo y perejil).
3. Esto va a ojo, añadiremos el pan rallado e iremos mezclando hasta que se puedan hacer bolas sin que se peguen demasiado a las manos, y procederemos a rebozarlas con harina blanca. Cuando las tengamos las doraremos en la sartén con aceite de oliva, y cuando estén doradas (selladas) las apartamos.
4. En otra sartén más grande o cazuela de barro añadimos un buen chorro de aceite de oliva virgen y cocinamos un poco una cucharadita de pimentón sin quemarlo, y añadimos la cebolla, el calabacín, los pimientos y la berenjena previamente cortada a cuadraditos. Añadimos sal y pimienta.
5. Mientras, cocemos durante 10 segundos los tomates, y cuando estén escalfados les hacemos un corte para poder pelarlos perfectamente. Los cortamos a trozos pequeños y los añadimos a la sartén. Se puede potenciar el tomate añadiendo tomate frito de bote.
6. Colocamos las albóndigas y removemos bien sin destrozarlas. Dejamos cocinar a fuego muy lento hasta que las verduras queden blandas y bien hechas.
   
   Que aproveche!

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So that's going to wrap it up with this special food How to Prepare Ultimate Albóndigas con tomate y verduras. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!