Albóndigas con puré

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con puré. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con puré is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Albóndigas con puré is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con puré is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con puré estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con puré using 15 ingredients and 6 steps. Here is how you cook that.

Albóndigas en salsa de tomate con puré de patatas. Esta receta le encanta a mi marido y a mi cocinarla.

Ingredients and spices that need to be Make ready to make Albóndigas con puré:

1. 1/2 carne picada
2. 1 cebolla
3. pimiento rojo y verde
4. 2 dientes ajo
5. perejil picado
6. pimienta negra
7. sal
8. albahaca o orégano picado
9. 2 huevos batidos
10. pan rallado y aceite
11. PARA EL PURE DE PATATA
12. 4 patatas grandes
13. 1 cda margarina
14. leche y una pizca de sal
15. 2 cdas tomate frito

Instructions to make to make Albóndigas con puré

1. Ponemos la carne picada en una fuente y le echamos la pimienta, la sal, y la albaca la mezclamos. Le añadimos los huevos batidos y el pan rallado lo volvemos a mezclar y hacemos las albóndigas. En una sartén bien caliente freímos las albóndigas.
2. En una olla echamos las albóndigas la cebolla y los pimientos y lo dejamos pochar yo suelo echar un chorrito de vino blanco lo tapamos .
3. En otra olla ponemos las patatas a cocer previamente peladas y cortadas con una pizca de sal.
4. Cuando las albóndigas estén cocidas las sacamos de la olla y el pisto lo pasamos por el pasapuré, volvemos a mezclar las albóndigas con el puré de pisto y le añadimos 2 cucharadas de tomate frito le damos un poco de fuego para que ligue.
5. Sacamos las patatas ya cocidas y las vamos pasando por el pasapuré, en un cazo ponemos la leche y la margarina y lo llevamos a ebullición, este preparándolo añadimos sal, puré de patata y lo mezclamos vamos echando poco a poco y mezclamos.
6. En un plato grande ponemos unas albóndigas y 2 cucharadas de puré lo adornamos con perejil picado y unos cherrys.

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