Albóndigas con arroz

Albóndigas con arroz

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas con arroz. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con arroz is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas con arroz is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas con arroz using 16 ingredients and 12 steps. Here is how you can achieve that.

#EstoCocineHoy #salado
Mi hija ama las albóndigas y hace mucho que no las cocinaba. Así que, les comparto la receta.
Espero que les guste!

Ingredients and spices that need to be Get to make Albóndigas con arroz:

  1. Albóndigas
  2. 3/4 kilo carne picada
  3. 4 rodajas pan lactal
  4. 1 cucharada perejil
  5. 2 cucharadas queso rallado
  6. 2 huevos
  7. a gusto sal, pimienta y nuez moscada
  8. 1/2 cebolla
  9. 3 cucharadas aceite
  10. cantidad necesaria leche
  11. Salsa
  12. 1/2 taza aceite
  13. 1 cebolla
  14. 4 tomates pelados y picados
  15. 2 cucharones de caldo de verduras
  16. a gusto la sal y pimienta o condimentos que deseen. Yo agregue pimentón

Instructions to make to make Albóndigas con arroz

  1. Colocar la carne picada en un bowl.
  2. En un plato o bowl poner las rodajas de pan y remojarlos con leche. Exprimirlos e incorporar al bowl con la carne picada.
  3. Agregar al bowl el perejil, el queso, los huevos, la sal, la pimienta, la nuez moscada.
  4. En una sartén, dorar la cebolla con las 3 cucharadas de aceite.
  5. Incorporar la cebolla al resto de la preparación y mezclar todo. Reservar.
  6. Comenzamos con la salsa. En una cacerola, dorar la cebolla picada con la 1/2 taza de aceite.
  7. Agregar los tomates, el caldo, condimentar y dejar hervir durante 3 a 4 minutos.
  8. Hacer mientras, las albóndigas poniendo en una taza, 1/2 cucharada de harina. Agregarle 1 cucharada de la preparación y colocando la mano encima tapar la taza. Sacudirla formando así la albóndiga.
  9. Hacer las albóndigas una por una, poniendo cada vez en la taza un poquito de harina.
  10. Dorar las albóndigas un poquito en una sartén e incorporarlas a la cacerola con la salsa.
  11. Tapar la cacerola y dejar hervir despacio hasta que estén cocidas y la salsa espesa.
  12. Servirlas acompañadas de arroz.

As your experience and also confidence grows, you will certainly find that you have much more all-natural control over your diet plan as well as adapt your diet to your individual preferences over time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little more or less hot, you can make straightforward modifications to achieve this goal. Simply put, begin making your recipes in a timely manner. When it comes to basic cooking skills for novices you do not require to discover them yet only if you understand some straightforward cooking methods.

This isn't a complete overview to fast and also very easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Albóndigas con arroz. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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