Albóndigas, arroz con guandu o frijol de palo y ensalada verde

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas, arroz con guandu o frijol de palo y ensalada verde. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas, arroz con guandu o frijol de palo y ensalada verde is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas, arroz con guandu o frijol de palo y ensalada verde is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, arroz con guandu o frijol de palo y ensalada verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas, arroz con guandu o frijol de palo y ensalada verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas, arroz con guandu o frijol de palo y ensalada verde using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas, arroz con guandu o frijol de palo y ensalada verde:

1. 1 Kg carne molida baja en grasa
2. 4 tazas arroz
3. 1 lb guandu o frijol de palo como se conoce en otro país
4. al gusto Sal y pimienta
5. al gusto Ajo, cebolla, ají rojo, culantro
6. Puré de tomate fresco
7. 1/2 tableta achiote en barra para dar color
8. Lechuga, tomate fresco, orégano, aceite de oliva, limón

Steps to make to make Albóndigas, arroz con guandu o frijol de palo y ensalada verde

1. Preparamos la carne molida con todo los guisos previamente licuados (ajo, ají, culantro y cebolla) agregamos sal y pimienta al gusto, procedemos a hacer las bolitas una a una.
2. Se calienta un poquito de aceite y se colocan las bolitas a sofreír hasta que estén doradas luego se le agrega el puré de tomate y un poco de agua se cocina a fuego lento tapado hasta que estén totalmente cocidas.
3. Para el arroz se pone a sofreír los guandu por 10 minutos luego agregas agua y los poner a hervir por lo menos 30 minutos cuando estén blandos agregas el arroz, agua y sal para cocinarlos juntos.
4. Lava las lechugas muy bien agrega los tomates, una pizca de orégano, jugo de limón, pimienta y una cucharada de aceite de oliva mezcla y sirve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas, arroz con guandu o frijol de palo y ensalada verde. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!