ALBOLDIGAS SUECAS (rellenas de queso Mozzarella)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ALBOLDIGAS SUECAS (rellenas de queso Mozzarella). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

ALBOLDIGAS SUECAS (rellenas de queso Mozzarella) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. ALBOLDIGAS SUECAS (rellenas de queso Mozzarella) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from ALBOLDIGAS SUECAS (rellenas de queso Mozzarella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBOLDIGAS SUECAS (rellenas de queso Mozzarella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBOLDIGAS SUECAS (rellenas de queso Mozzarella) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ALBOLDIGAS SUECAS (rellenas de queso Mozzarella) using 7 ingredients and 8 steps. Here is how you can achieve it.

Las criollas albóndigas con un toque europeo.

Ingredients and spices that need to be Make ready to make ALBOLDIGAS SUECAS (rellenas de queso Mozzarella):

1. 300 gr Carne de Res Molida
2. 150 gr Queso Mozzarella cortado en Cubos
3. 1 Huevo
4. 1 Rama Cebolla, 4Tomates, 1 Cebolla de Cabeza, 6 Ají dulce
5. 3 Panes Duros Rallados
6. 1 Refresco de cola 350cc (Coca cola)
7. Aliño, Salsa de Ajos, Salsa Inglesa, Mostaza y Sal

Instructions to make to make ALBOLDIGAS SUECAS (rellenas de queso Mozzarella)

1. Primero que nada cortamos las Ramas de Cebolla y La mitad de la Cebolla Redonda, en cuadritos pequeños y la integramos a la carne molida.
2. Luego sazonamos bien la carne con Salsa de ajo, Inglesa y mostaza y ponemos sal al gusto.
3. Incorporamos a la mezcla las tres cuartas partes del pan.(Reservamos un poco) Agregamos un huevo y amasamos con las manos
4. Damos forma a nuestras albóndigas tratando de colocar en el centro un trozo de Queso Mozzarella y sellarla totalmente.
5. Volcamos las alboldigas en el pan que reservamos y luego las freímos uniformemente.
6. En la licuadora Procesamos los vegetales faltantes y los ponemos en un caldero con Aliño y Sal al gusto... luego de 10 min. Agregamos las albóndigas y las tapamos por 15 min.
7. Destapamos y colocamos el ingrediente clave. El refresco de cola. Esperamos que espese y tome un color oscuro.
8. Acompañamos con arroz sueltecito o puré de papas! O porque no... CON LOS DOS.

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So that is going to wrap this up with this special food How to Make Perfect ALBOLDIGAS SUECAS (rellenas de queso Mozzarella). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!