Pisto con albóndigas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pisto con albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pisto con albóndigas is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pisto con albóndigas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pisto con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pisto con albóndigas using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pisto con albóndigas:

1. Para el pisto: 1pimiento verde
2. 1 pimiento rojo
3. 1 cebolla
4. 2 ajos
5. 2 tomates
6. 1 calabacín
7. 1 berenjena
8. sal
9. ----------- para las albóndigas:
10. carne picada pollo
11. sal
12. pimienta
13. ajo
14. perejil
15. huevo
16. harina
17. pan rallado

Instructions to make to make Pisto con albóndigas

1. Mezclamos la carne, con el perejil, sal,1 ajo picado, pimienta,1 huevo batido y harina. Reservamos en la nevera al menos una hora
2. Para el pisto pelamos el calabacín y la berenjena, cortamos toda la verdurita en trocitos medianos y lo pochamos muy bien, añadimos sal y si tenemos un poquito de tomate frito también se lo podemos añadir.
3. El pisto lo tendremos hecho cuando toda la verdurita este blanda
4. Una vez que tengamos el pisto hecho, en una sartén a fuego medio vamos friendo las albóndigas.
5. Primero las hacemos bolitas, las pasamos por harina, luego por el huevo batido y después por el pan rallado, freímos y las vamos colocando en nuestro pisto

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