Guisantes amarillos con albóndigas
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Guisantes amarillos con albóndigas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Guisantes amarillos con albóndigas is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Guisantes amarillos con albóndigas is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Guisantes amarillos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes amarillos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guisantes amarillos con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guisantes amarillos con albóndigas estimated approx 30 minutos.
To get started with this particular recipe, we must prepare a few components. You can cook Guisantes amarillos con albóndigas using 13 ingredients and 3 steps. Here is how you cook it.
Guisantes amarillos partidos con albóndigas en salsa.
Ingredients and spices that need to be Take to make Guisantes amarillos con albóndigas:
- Para las albóndigas y la salsa
- 350 gr carne picada de cerdo
- perejil
- 1 diente ajo machacado
- 1 pimiento rojo picadito
- 5 ó 6 cdas tomate triturado
- 1/2 cdts azúcar
- harina
- aceite y sal
- Para los guisantes
- 250 gr guisantes amarillos partidos
- 1 litro caldo
- Sal
Steps to make to make Guisantes amarillos con albóndigas
- Formar con la carne picada, sal y perejil, albóndigas, enharinarlas ligeramente. A continuación, calentar el aceite en una cacerola grande y dore las albóndigas junto con la cebolla y el ajo.
- Añadir los ingredientes restantes, sazonar. Dejar cocer a fuego lento durante 20 min.
- En una olla llevar a ebullición el caldo y cocinar los guisantes hasta que estén (depende de la clase) apróximadamente 30 minutos.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Guisantes amarillos con albóndigas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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