Albóndigas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1hr 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas:

1. 2 pzas Tomates Grandes
2. 1 pza Cebolla Blanca
3. 1 diente Ajo
4. 1 pza Chile Xcatic
5. al gusto Sal
6. al gusto Pimienta
7. 1 bolsita Fideos
8. 1 litro Agua
9. 1 kg Carne Molina
10. al gusto Knorr
11. al gusto Knorr De Tomate

Steps to make to make Albóndigas

1. Pones la carne molina a reposar con 2 cucharaditas de knorr, sal y pimienta...mientras tanto pones a tostar el chile xcatic.
2. Picas los tomates y cebolla en cuadritos y el ajo picado finamente, le agregas un cucharadita de sal y pimienta lo pones a freír con un poco de aceite en una sartén.
3. Agregas el tomate, cebolla y ajo ya frito en una cazuela. Empiezas a hacer las bolitas de la carne molina.
4. Ya teniendo las bolitas las pones en el mismo sartén dónde ya habías frito.
5. Deja las bolitas en el sartén hasta que queden doraditas, ya después de haber frito todas las bolitas las agregas en la cazuela.
6. Pones en la cazuela 1 litro de agua, los fideos, sal, pimienta, el chile xcatic y el knorr de tomate.
7. Ya de ahí dejas que se cociné todo...y listo un almuerzo riquísimo.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!