Albóndigas Vegetarianas rellenas de queso

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas Vegetarianas rellenas de queso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas Vegetarianas rellenas de queso is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas Vegetarianas rellenas de queso is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas Vegetarianas rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Vegetarianas rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Vegetarianas rellenas de queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Vegetarianas rellenas de queso estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas Vegetarianas rellenas de queso using 8 ingredients and 5 steps. Here is how you cook that.

Soja texturizada, lentejas, morrón, tomate y zanahoria.

Ingredients and spices that need to be Get to make Albóndigas Vegetarianas rellenas de queso:

1. 3 cucharadas soja texturizada
2. 3 cucharadas lentejas cocidas
3. 1/2 tomate
4. 1/2 zanahoria
5. 2 rodajas morrón verde
6. Harina
7. Pan rallado
8. Queso (opcional)

Steps to make to make Albóndigas Vegetarianas rellenas de queso

1. Picar los ingredientes y verter el un bowl.
2. Agregar la soja y las lentas, luego mixear.
3. Agregar harina y darle la forma.
   -Opcional: Queso 🧀
4. Pasarlas por pan rallado.
5. Para su cocción yo usé un chorrito de aceite y manteca para que no se peguen, tenés que ir rotandolas para que no pierdan su forma.

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