Albóndigas súper tiernas

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas súper tiernas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas súper tiernas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Albóndigas súper tiernas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas súper tiernas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas súper tiernas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas súper tiernas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas súper tiernas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas súper tiernas using 14 ingredients and 10 steps. Here is how you cook it.

En esta receta las albóndigas están echas en una salsa de piña agridulce, si no os gusta este tipo de combinación, probad a hacer las mismas albóndigas, pero con vuestra salsa preferida.

Ingredients and spices that need to be Prepare to make Albóndigas súper tiernas:

1. 500 g Carne de ternera picada
2. 1 diente ajo
3. 4 bizcochos de soletilla
4. 1 vaso bebida de arroz (sabor coco)
5. 2 latitas piña en su jugo (8 rodajas en total)
6. 2 cdas miel
7. 4 cdas vinagre de arroz
8. 4 zanahorias
9. 2 pimientos verdes
10. 1/2 chile rojo
11. c/n harina de patata (o almidón de maíz)
12. c/n sal
13. c/n pimienta negra
14. c/n aceite de oliva virgen extra

Instructions to make to make Albóndigas súper tiernas

1. Poner a remojo los bizcochos de soletilla troceados con la bebida de arroz.
2. Colocar la carne en un bol, salpimentar al gusto y añadir el diente de ajo machacado; colar los bizcochos y agregarlos a la carne; poner la bebida de arroz sobrante en una cazuela. Lavarse bien las manos y trabajar la carne, hay que mezclarla estrujándola con ganas.
3. En la cazuela con la bebida de arroz, añadir el jugo de las latas de piña, la miel, el vinagre y una cucharadita de sal, dejar reduciendo.
4. Con las manos húmedas, dar forma a las albóndigas y cubrirlas ligeramente con harina de patata.
5. Una vez reducida la base del caldo, apagar el fuego y añadir la piña muy troceada.
6. Cortar las verduras y reservar el chile, podéis utilizar las que más os gusten o las que tengáis a mano: cebolla, apio, repollo, nabo, puerro...
7. Dorar las albóndigas por tandas en una sartén con un poco de aceite de oliva.
8. Ir colocando las albóndigas en la cazuela con la piña.
9. Una vez estén todas las albóndigas en la cazuela, agregar las verduras, un pellizco de sal, cubrir con agua y tapar, dejar cociendo a fuego medio durante 20 minutos.
10. Transcurrido el tiempo, corregir de sal. Diluir 1/2 cucharadita de harina de patata con un poquito de agua fría, agregar esta mezcla a la cazuela y dejar un par de minutos más al fuego para que espese la salsa. Servir las albóndigas con unas rodajitas de chile por encima y acompañadas de arroz al vapor.

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So that's going to wrap it up for this special food Recipe of Award-winning Albóndigas súper tiernas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!