Albóndigas Manchegas con un punto crocante

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas Manchegas con un punto crocante. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas Manchegas con un punto crocante is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Albóndigas Manchegas con un punto crocante is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas Manchegas con un punto crocante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Manchegas con un punto crocante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Manchegas con un punto crocante is Unas 30 unidades(depende del tamaño). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas Manchegas con un punto crocante using 16 ingredients and 5 steps. Here is how you can achieve that.

Es una receta suave, con productos manchegos y un punto crujiente de almendra...espero la disfrutéis...

Ingredients and spices that need to be Prepare to make Albóndigas Manchegas con un punto crocante:

1. Ingredientes para formar las albóndigas
2. 500 g carne picada de pavo
3. 500 g carne picada de pollo
4. 1 rebanada pan de molde integral sin corteza y mojada en leche
5. 2 huevos
6. 4 ajos picados (sin el germen: se parten por la mitad a lo largo. Se le quita el germen o brote verde que contiene en su interior. Para no repetirlos)
7. 1 poco perejil picado (al gusto)
8. 80 g queso manchego
9. Ingredientes para la salsa
10. Rebozar las albóndigas en harina de trigo
11. 1 vaso vino blanco manchego
12. 2 vasos caldo de pollo
13. 2-3 cucharadas almendra
14. Aceite (cubrir el fondo de la sartén)
15. Pimienta
16. Sal

Steps to make to make Albóndigas Manchegas con un punto crocante

1. Primero se empapa la rebanada de pan en leche, se escurre y ponemos en un bol 🥣, añadimos la carne picada de pavo y pollo, los dientes de ajo picado sin el germen, el perejil picado, el queso rallado, los huevos y la sal.
2. 
3. Con las manos bien limpias 🙌 se mezclan los ingredientes. Cuando esté todo incorporado formamos las bolitas. Las rebozamos en harina y dejamos reservadas.
4. Ponemos una sartén amplia con el fondo cubierto de aceite a fuego medio. Cuando esté caliente, echamos las albóndigas a la sartén y sellamos por todos los lados hasta que cojan un color dorado.
5. Después sacamos y reservamos. Después en ese mismo aceite ponemos un vaso de vino blanco, se deja que reduzca unos 3 minutos. A continuación echamos 2 vasos de de caldo y dejamos hervir unos 8 minutos removiendo de vez en cuando. A continuación se echan las albóndigas, la almendra, la pimienta y la sal si la necesita. Y dejamos que espese. Y estarán listas!! Que aprovechen!!!😋

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So that is going to wrap this up for this special food Recipe of Favorite Albóndigas Manchegas con un punto crocante. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!