Albóndigas a la bilbaína

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la bilbaína. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la bilbaína is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas a la bilbaína is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la bilbaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la bilbaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la bilbaína is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la bilbaína estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas a la bilbaína using 20 ingredients and 4 steps. Here is how you can achieve it.

Podemos encontrarles en las típicas tabernas vascas, es un plato agradable para todos, su preparación es sencilla y económica, también es un plato que puede prepararse y guardarse en la nevera por varios días, se pondrán más sabrosas. Que mejor para acompañar un buen vaso de vino que unas caseras albóndigas a la bilbaína.

Ingredients and spices that need to be Prepare to make Albóndigas a la bilbaína:

1. Para las albóndigas
2. 300 gr carne de ternera
3. 250 gr carne de cerdo
4. 2 huevos
5. 60 gr miga de pan
6. 3 dientes ajo
7. harina
8. leche
9. perejil
10. aceite de oliva
11. sal y pimienta
12. Para la Salsa
13. 150 gr cebolla
14. 1 vaso vino blanco seco
15. 50 gr salsa de tomate
16. 1 zanahoria
17. ¼ l caldo de carne
18. aceite de oliva
19. harina
20. sal y pimienta

Instructions to make to make Albóndigas a la bilbaína

1. Preparar la salsa:
   Cortar las cebollas finamente y rehogar, luego agregar las zanahorias cortadas pequeñas, mezclar y dejar unos minutos. Incorporar una cucharada de harina y un poco de caldo, la salsa de tomate y el vino, salpimentar y dejar a fuego suave durante 30 minutos. Reservar.
2. Preparar las albóndigas:
   Comprar la carne en la carnicería y hacer picar los dos tipos de carne.
3. Mojar la miga de pan en leche, escurrir bien y poner en un bol junto a las canes picada, los diente de ajo y el perejil picados fino, salpimentar. Batir los huevos y agregar a la preparación, mezclar bien hasta que quede todo homogéneo.
4. Con las manos hacer las albóndigas, pasarlas por harina y freír hasta dorar bien en aceite. Retirar y colocar en una olla, agregar la salsa previamente pasada por el chino y dejar cocer a fuego mínimo por 40 minutos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Albóndigas a la bilbaína. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!