Albóndigas en salsa dulce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa dulce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa dulce is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas en salsa dulce is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa dulce is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa dulce estimated approx 1 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa dulce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa dulce:

1. ---------- Para la salsa:
2. 3 cebollas
3. 1 puerro
4. guisantes
5. tomate frito
6. 1 vaso vino tinto
7. agua
8. canela
9. ---------- Para las albóndigas:
10. 1 k magra picada
11. 7 ajos picados
12. huevo batido
13. harina

Steps to make to make Albóndigas en salsa dulce

1. Cortamos la cebolla ,el puerro a burnoise y los guisantes los ponemos a cocer. Añadimos a un medio rondon con aceite , la cebolla y el puerro para que pochen .
2. Pelamos los ajos y los machacamos en el mortero y hacemos picadillo, luego cogemos la carne picada y con un poco de ajo picado, la mezclamos bien con la carne y las pasamos por un poco de huevo batido y harina y sucesivamente a si con todas las albóndigas, una vez todas hechas, las marcamos en la freidora y cuando estén listas, añadir al medio rondon, con la cebolla y el puerro que ya estarán pochados, junto con los guisantes ya cocidos. Añadiremos el vaso de vino tinto, con un poco de agua, debe cubrir mayormente las albóndigas.
3. Cuando reduzca un poco el vino y el agua que se a puesto, añadiremos tomate frito, y moveremos con cuidado de no romper las albóndigas, cogeremos un poco de canela en polvo y se añadiremos, esto le da un toque dulzón a las albóndigas (no pasarse echándole).
4. Ya dejamos reducir el tomate un poco y que se mezcle bien con todos los ingredientes y cuando esté cogiendo consistencia, apagamos el fuego y reservamos, listas para comer!!
5. Añadir sal y especias al gusto, salen ....Deliciosasss..!!

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Albóndigas en salsa dulce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!