Albóndigas en salsa de tomate

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas en salsa de tomate is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas en salsa de tomate using 16 ingredients and 4 steps. Here is how you cook it.

Están riquísimas!

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate:

1. -- para las albóndigas:
2. 350 g Carne picada
3. vino blanco
4. Ajo en polvo
5. perejil en polvo
6. pan rallado
7. pimienta negra
8. harina
9. sal
10. --- Para la salsa:
11. Tomate frito
12. pimiento verde y rojo
13. ajo
14. pimentón
15. pimienta negra
16. sal y azúcar

Instructions to make to make Albóndigas en salsa de tomate

1. Ponemos la carne picada en el bol y le añadimos sal pimienta ajo perejil pan rallado y un poco de vino blanco. Dejamos reposar y hacemos las bolitas enharinándolas.
2. Doramos las albóndigas y las separamos de la sartén.
3. Ponemos aceite y freímos el ajo y el pimiento picadito. Echamos el tomate y añadimos sal pimienta pimentón, azúcar y perejil al gusto. Añadimos las albóndigas y hervimos a fuego lento 15 minutos.
4. Si no os gusta comer los trozos de verdura los pasamos por la batidora.

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So that's going to wrap this up for this special food Steps to Make Perfect Albóndigas en salsa de tomate. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!