Albóndigas en salsa de cebolla con arroz

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas en salsa de cebolla con arroz. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de cebolla con arroz is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa de cebolla con arroz is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de cebolla con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla con arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cebolla con arroz estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de cebolla con arroz using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa de cebolla con arroz:

1. Ingredientes 6 personas
2. 1 kg. carne picada, mitad de cerdo y mitad de ternera
3. 2 dientes ajos
4. Unas ramitas perejil
5. 1 pizca pimienta blanca
6. 1 loncha pan
7. Leche para remojar el pan
8. 2 huevos
9. Sal
10. Harina para freí
11. Para la salsa
12. 2 cebollas grandes, que sean duces
13. 3 dientes ajos
14. 125 ml. vino blanco
15. 2 cdts harina
16. 600 ml. caldo de pollo
17. perejil
18. Sal

Steps to make to make Albóndigas en salsa de cebolla con arroz

1. Ponemos en un bol la carne picada, los ajos picados, el perejil picado, los huevos, la sal, la pimienta y el pan remojado en la leche. Mezclamos bien todos los ingredientes, hacemos las albóndigas y las vamos pasado por harina, cuando las tenemos todas hecha, ponemos una sartén con abundante aceite, cuando este caliente vamos friendo las albóndigas, cuando las tenemos fritas todas las reservar.
2. Como hacemos la salsa, ponemos una sarten con un poco de aceite de freír las albóndigas, ponemos la cebolla en trozos pequeños, los ajos y dejamos que coja color doradito, añadimos la harina y rehogamos, cuando la tenemos rehogada la harina añadimos el vino blanco, dejamos que se evapore y añadimos el caldo de pollo, probamos de sal, trituramos la salsa y añadimos las albóndigas, las dejamos cocer a fuego mínimo, 10 minutos....Buen provecho!!! Servir con un poco de arroz frito

As your experience and also confidence expands, you will certainly discover that you have a lot more natural control over your diet as well as adjust your diet to your individual tastes with time. Whether you intend to serve a dish that utilizes less or more ingredients or is a bit basically zesty, you can make simple modifications to accomplish this objective. Simply put, start making your recipes on time. As for fundamental cooking abilities for novices you don't need to learn them but just if you grasp some straightforward food preparation strategies.

This isn't a full overview to fast and simple lunch recipes but its great something to chew on. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Quick Albóndigas en salsa de cebolla con arroz. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!