Albóndigas de ternera a la menta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de ternera a la menta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de ternera a la menta is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas de ternera a la menta is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera a la menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera a la menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera a la menta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera a la menta estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de ternera a la menta using 12 ingredients and 4 steps. Here is how you cook it.

Albóndigas de buey servidas con rodajas de naranja y limón, unas hojas de menta para decorar.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera a la menta:

1. 300 g. carne picada de ternera (mejor de buey)
2. 1 cebolla
3. 1 huevo
4. 1 pizca pimienta (si es posible gris)
5. 10 hojas menta picada
6. 1 cda mantequilla
7. aceite
8. 1 naranja
9. 1 limón
10. sal
11. 2 cdas harina de maíz
12. aceite

Instructions to make to make Albóndigas de ternera a la menta

1. Mezclar en un recipiente hondo, la carne, el huevo, la cebolla picada, la menta picada, la pimienta y la sal.
2. Hacer las albondigas del tamaño de una nuez. Calentar el aceite junto con la mantequilla y a fuego lento freir las albondigas revueltas por la harina. Escurrir.
3. Cortar la naranja y el limón en rodajas. Colocar las rodajas al rededor de la fuente y en el centro las albondigas. Decorar con un ramito de menta.
4. .

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Albóndigas de ternera a la menta. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!