Albóndigas de ternera con setas y salsa de almendras

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de ternera con setas y salsa de almendras. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de ternera con setas y salsa de almendras is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas de ternera con setas y salsa de almendras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera con setas y salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con setas y salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera con setas y salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera con setas y salsa de almendras estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de ternera con setas y salsa de almendras using 14 ingredients and 5 steps. Here is how you cook that.

Una manera novedosa de preparar albóndigas

Ingredients and spices that need to be Prepare to make Albóndigas de ternera con setas y salsa de almendras:

1. 500 g carne picada de ternera
2. 100 g miga de pan
3. 1 vasito leche
4. 1 huevo
5. 100 g almendra molida
6. 1 cebolleta grande
7. 200 mL nata para cocinar
8. 1 tacita harina
9. aceite de oliva
10. perejil
11. unas hebras de azafrán
12. 200 g setas
13. sal y pimienta
14. almendras picadas

Steps to make to make Albóndigas de ternera con setas y salsa de almendras

1. Se empapa el pan o la miga en leche. Se aplasta con un tenedor y se escurre. Se pone en un bol el huevo, la carne, la miga de pan remojada y escurrida, una cucharada de almendras picadas, sal, perejil y pimienta y se mezcla todo.
2. Se hacen las bolitas de carne con ayuda de una cuchara y se mueven en una taza que tenga la tercera parte de harina. Se mueven en círculos y así las albóndigas se hacen solas. Se pone aceite que cubra el fondo de una sartén a calentar y se fríen las albóndigas. Se reservan en una cazuela.
3. Se corta en daditos la cebolla y se lavan y trocean las setas. Si son en conserva, se escurren del líquido. Se pone el aceite sobrante de freír las albóndigas y se rehogan en él la cebolleta y las setas unos minutos, hasta que las setas se queden sin agua de vegetación.
4. Se añade la nata líquida, otra cucharada de almendras molidas, el azafrán y se rectifica de sal. Se deja que dé un hervor y se vierte sobre las albóndigas reservadas en la cazuela.
5. Se deja que se cocine, a fuego lento durante 20 minutos, añadiendo, si fuera necesario, un poco más de leche o agua. Se sirven espolvoreadas con almendra molida.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Albóndigas de ternera con setas y salsa de almendras. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!