Albóndigas de sobrasada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de sobrasada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de sobrasada is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas de sobrasada is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de sobrasada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de sobrasada estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de sobrasada using 7 ingredients and 2 steps. Here is how you can achieve that.

Plato original de aperitivo, fuera de lo que son las albóndigas o croquetas de siempre.

Es bastante nutritivo por lo que se aconseja acompañar con una ensalada o una sopa ligerita

Ingredients and spices that need to be Prepare to make Albóndigas de sobrasada:

1. 1/2 kg filetes de peguhga de pollo de corte finito
2. sobrasada mas bien fuerte
3. sal
4. pimienta
5. pan rallado
6. huevo
7. aceite de oliva

Instructions to make to make Albóndigas de sobrasada

1. Extendemos los filetes sobre la encimera de la cocina, los salpimentamos como de costumbre, extendemos un poco de sobrasada en el centro y a lo largo, y enrollamos sobre si mismo el filete, y lo pinchamos con una palillo, asi con todos los filetes.
2. Luego los rebozamos en pan rallado y huevo, y los freimos; una vez fritos disponer en una fuente sobre papel de cocina.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Albóndigas de sobrasada. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!