Albóndigas de salmón

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de salmón. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de salmón is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas de salmón is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de salmón estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de salmón using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de salmón:

1. 500 gramos salmón
2. 1 huevo
3. pan rallado
4. sal
5. pimienta
6. aceite

Instructions to make to make Albóndigas de salmón

1. Empezamos cociendo el salmón en agua hirviendo durante unos 3-5 minutos. Si ves que empieza a deshacerse, ¡ya puedes retirarlo del fuego!
2. Pasado este tiempo, lo retiramos y lo dejamos enfriar.
3. Quitamos la piel y las espinas. Después los desmenuzamos con los dedos.
4. Añadimos un huevo batido, 2 cucharadas de pan rallado, sal y pimienta. Removemos para mezclar todo.
5. Hacemos bolas que seguidamente rebozaremos en pan rallado.
6. Freímos las bolas en abundante aceite hasta que queden doradas.
7. Sácalas de la sartén y escurre el aceite sobrante. Para servirlas, puedes acompañarlas de salsa tártara y un par de pepinillos cortados a dados pequeños. Puedes decorar el plato con un poco de perejil, si es una ramita fresca, mejor.

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So that's going to wrap it up for this special food How to Make Ultimate Albóndigas de salmón. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!