Albóndigas de pollo y beicon en salsa de tomate

Albóndigas  de pollo y beicon en salsa de tomate

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo y beicon en salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo y beicon en salsa de tomate is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Albóndigas de pollo y beicon en salsa de tomate is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo y beicon en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y beicon en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y beicon en salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de pollo y beicon en salsa de tomate using 16 ingredients and 6 steps. Here is how you cook it.

Olla programable fussicook y thermomix

Ingredients and spices that need to be Prepare to make Albóndigas de pollo y beicon en salsa de tomate:

  1. 500 gr pechuga de pollo picada
  2. 150 gr bacon picado
  3. 1 cucharada queso crema o de queso rallado en polvo
  4. 1 rebanada pan de molde mojada en leche
  5. 1 huevo
  6. 0.5 cebolla
  7. Sal
  8. Salsa
  9. 1 cebolla
  10. 1 pimiento verde
  11. 5 cucharadas tomate frito
  12. 40 aceite
  13. Albahaca
  14. Orégano
  15. Sal
  16. Poquito agua

Instructions to make to make Albóndigas de pollo y beicon en salsa de tomate

  1. Picamos el bacon en la picadora y lo unimos a la carne picada de pollo mezclando bien. Salpimentamos (ten en cuenta que el bacon. ( yo lo hecho thermomix 4 seg . vel.4).
  2. Picar cebolla,1 dientes de ajos y perejil (thermomix 2 seg vel5).
  3. Añadir la carne la cebolla,ajo, perejil, beicon, queso,sal,pan,leche y huevos.
  4. Formamos las albóndigas y las pasamos por harina y por huevo batido. Las freímos en una sartén con un fondo de aceite dorando bien por todos lados. Las sacamos y reservamos.
  5. Ponemos el aceite de oliva en la cubeta y presionamos Start para iniciar directamente el menú Freír. Cuando el aceite esté caliente, pochamos la cebolla y los pimientos.
  6. A continuación añadimos el tomate, la albahaca,orégano,sal y agua
    Removemos bien y tapamos. Seleccionamos menú guiso, 10 minutos, válvula cerrada.

As your experience and also confidence expands, you will discover that you have more all-natural control over your diet plan and adapt your diet regimen to your individual tastes in time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a little more or less spicy, you can make basic modifications to accomplish this objective. In other words, begin making your recipes in a timely manner. When it comes to fundamental cooking abilities for newbies you do not require to discover them but only if you understand some basic food preparation techniques.

This isn't a total guide to quick and also easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Albóndigas de pollo y beicon en salsa de tomate. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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