Albóndigas de carne de jamón de cerdo en tomate casero

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de carne de jamón de cerdo en tomate casero. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de carne de jamón de cerdo en tomate casero is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de carne de jamón de cerdo en tomate casero is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne de jamón de cerdo en tomate casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de jamón de cerdo en tomate casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de jamón de cerdo en tomate casero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne de jamón de cerdo en tomate casero estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de carne de jamón de cerdo en tomate casero using 10 ingredients and 6 steps. Here is how you cook that.

Las albóndigas es una comida que les gusta mucho a los niños; y a los mayores. Esta receta esta hecha con carne de jamón de cerdo y cocidas en una deliciosa salsa de tomate.

Ingredients and spices that need to be Take to make Albóndigas de carne de jamón de cerdo en tomate casero:

1. carne de jamón de cerdo
2. cebolla
3. perejil fresco
4. dientes ajos
5. pan rallado
6. clara de huevos
7. sal
8. aceite de oliva
9. tomates naturales
10. azúcar o sacarina ,para diabéticos

Instructions to make to make Albóndigas de carne de jamón de cerdo en tomate casero

1. Se muele los tomates; los míos eran de mi huerto; y se ponen en una olla a cocer a fuego lento y se consuma el caldo y queda concentrado.
2. La carne que la piquen en la carnicería, se echa en un bol; en un recipiente que sea grande, se echa la carne, la clara de huevo, el perejil picado, la cebolla muy picada; y los dientes de ajos.
3. Igual se mezcla muy bien, cuando se este mezclando, se le echa como dos cucharadas o tres de pan rallado, se mezcla muy bien.
4. A continuación se hacen las bolas con la mano y una cuchara, cuando estén echas se apartan, se pone un perol con aceite y se fríen las albóndigas, se les da vuelta y se apartan cuando estén todas.
5. El tomate se mira cuando este reducido, se le echa un poco de azúcar, o sacarína según cada uno; se echa las albóndigas y se deja cocer un poco.
6. A las albóndigas las enrolla con pan rallado; se me olvidaba y en unos minutos cociendo ya están.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de carne de jamón de cerdo en tomate casero. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!