Albóndigas de berenjena

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de berenjena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de berenjena is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas de berenjena is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de berenjena using 10 ingredients and 19 steps. Here is how you can achieve that.

Tenía las berenjenas, las quería gastar a la vez que no copiar nada, así que me inventé esta forma de elaborarlas. Salieron muy buenas. GXL.

Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. 2 berenjenas
2. 1/4 de la barra de pan
3. 1 vaso leche
4. 2 dientes ajo
5. 80 g jamón serrano
6. 30 g pan rallado
7. 2 huevos
8. 3 toques pimienta negra
9. Aceite (abundante para freirlas al final)
10. al gusto sal

Instructions to make to make Albóndigas de berenjena

1. En un olla (uso la de presión), cocer las berenjenas, 12-15 min. a partir de salir el vapor.
2. Escurrir las berenjenas y reservar.
3. Desmigar el trozo de pan y preparar el vaso de leche.
4. En un cazo calentar la leche y reblandecer el pan.
5. Pelar las berenjenas
6. Cortar a trocitos pequeños las berenjenas
7. Pelar y picar los dientes de ajo y a trocitos el jamón serrano.
8. En una sartén con 3-4 cucharadas de aceite, poner el ajo y sofreir un poco el jamón.
9. Reservar el jamón.
10. En la misma sartén, sofreir a fuego medio bajo las berenjenas (+sal) hasta que las veas hechas.
11. Añadir de nuevo el jamón y mezclar.
12. En un bol, poner la mezcla de las berenjenas y la del pan con la leche (estrujado, o sea, ni gota si es posible).
13. Para que no estén blandas y puedas dar forma de albóndiga añadir el pan rallado (controlando la cantidad, para ello, viertes el pan rallado, amasas y compruebas la textura).
14. Pon los toques de pimienta (+sal) y remover hasta que lo tengas homogéneo.
15. Hacer las albóndigas, batir los huevos y poner aceite a una sartén.
16. Pasar cada albóndiga por los huevos y a la sartén.
17. Dorar las albóndigas por las dos caras. (se frien pronto, no las tengas demasiado tiempo)
18. Sacarlas de la sartén y dejarlas en un plato con papel para que absorba el aceite sobrante.
19. Las puedes emplatar decoradas con una ramita de perejil

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So that's going to wrap this up with this special food Recipe of Perfect Albóndigas de berenjena. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!