Albóndigas de berenjena con salsa y arroz integral👌

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de berenjena con salsa y arroz integral👌. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de berenjena con salsa y arroz integral👌 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas de berenjena con salsa y arroz integral👌 is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena con salsa y arroz integral👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena con salsa y arroz integral👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena con salsa y arroz integral👌 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de berenjena con salsa y arroz integral👌 using 7 ingredients and 3 steps. Here is how you cook it.

Cuando empieza a refrescar un poco siempre es reconfortante una salsita simple que llena el alma.. Y que mejor con esas albóndigas de berenjenas que son una bomba de sabor..

Ingredients and spices that need to be Take to make Albóndigas de berenjena con salsa y arroz integral👌:

1. 4 albóndigas de berenjenas (ver mi recetario)
2. 1 taza arroz integral
3. 4 tomates peritas
4. 1 cebolla
5. 1 diente ajo
6. queso rallado
7. sal, pimienta, pimentón y ají molido

Steps to make to make Albóndigas de berenjena con salsa y arroz integral👌

1. El procedimiento es muy simple yo ya tenía hechas las albóndigas así que solo las cociné, y las reservé.. Si quieren la receta es esta https://cookpad.com/es/recetas/5227214-albóndigas-de-berenjenas-con-salsa-y-queso-magro-%F0%9F%92%9A%F0%9F%92%9A%F0%9F%92%9A%F0%9F%91%8B%F0%9F%91%8F?via=profile
2. Cuando ya tenía cocidas las albóndigas, en una olla puse el arroz integral con dos tazas de agua a hervir, (es para que se pre cocine) Antes de que el arroz esté en su punto lo saqué y reservé. Puse en una sartén, un poco de aceite de girasol, y rehogué la cebolla y el ajo, corté los tomates en cubos y los puse a cocinar a fuego bajo. A eso le agregue el arroz y un poco de agua y tapé y dejé cocinar por 5 minutos, le agregué las albóndigas dejé que se terminen de cocer por 5 minutos más.
3. Agregué queso rallado, dejé reposar por dos minutos, serví y a disfruatr!!

As your experience as well as self-confidence expands, you will certainly discover that you have more natural control over your diet plan and adjust your diet to your individual preferences over time. Whether you intend to offer a recipe that utilizes less or even more components or is a bit more or less spicy, you can make straightforward modifications to attain this objective. Simply put, begin making your recipes promptly. As for fundamental cooking abilities for beginners you do not need to learn them however just if you grasp some simple cooking strategies.

This isn't a complete overview to quick as well as very easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Make Speedy Albóndigas de berenjena con salsa y arroz integral👌. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!