Albóndigas con vino tinto

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas con vino tinto. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con vino tinto is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas con vino tinto is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con vino tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con vino tinto estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con vino tinto using 11 ingredients and 6 steps. Here is how you can achieve it.

A quien no le gusta unas albóndigas... Para los niños es un éxito seguro y para nosotros también.

Ingredients and spices that need to be Take to make Albóndigas con vino tinto:

1. 20 albóndigas de carne picada mixta
2. 1 cebolla
3. 2 zanahorias
4. 1 vaso vino tinto
5. 1l. Caldo de carne
6. Perejil
7. Laurel
8. 300gr. Tomate frito
9. Aceite
10. Sal y pimienta
11. Cuchara de azúcar

Steps to make to make Albóndigas con vino tinto

1. Pasamos las albóndigas por pan rallado y las reservamos.
2. Cortamos la cebolla y la zanahoria bien picaditas.
3. Cogemos una olla y cubrimos la base con aceite, una vez caliente el aceite comenzamos a freír las albóndigas hasta dorarlas y las retiramos.
4. Añadimos la cebolla y antes de que se dore, agregaremos también la zanahoria y el laurel, lo mezclaremos todo bien y dejaremos unos minutos hasta que acabe de dorarse la cebolla. Ahora añadiremos el tomate frito, salpimentamos y añadiremos una cuchara de azúcar, removeremos un par de minutos y agregamos el vino tinto dejándolo reducir durante cinco minutos.
5. Ahora será el momento de introducir las albóndigas y cubrir todo con el caldo de carne, dejando reducir la salsa lentamente a fuego bajo-medio. Cuando falten unos cincos minutos de cocción, espolvorearemos con perejil.
6. Dejamos reposar un par de minutos y listo para comer.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Albóndigas con vino tinto. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!