Albóndigas con salsa de carne

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con salsa de carne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de carne is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Albóndigas con salsa de carne is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con salsa de carne using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas con salsa de carne:

1. 1 kg carne de ternera picada
2. 100 gramos pan de molde sin corteza
3. 200 gramos cebollas
4. 200 gramos zanahorias
5. 100 cc leche
6. 100 gramos harina
7. 50 gramos ajo picado
8. 2 huevos
9. 1 litro fondo oscuro de ternera
10. 200 cc vino tinto
11. 100 cc aceite de oliva
12. Pimienta negra molida
13. Sal
14. Perejil picado
15. 50 gramos piñones

Instructions to make to make Albóndigas con salsa de carne

1. Pon la miga de pan con leche y deja reposar. Mezclar los huevo, el perejil y los ajos previamente picados con la miga de pan. Echa sal, canela y pimienta negra a la carne y añade a lo anterior.
2. Con la masa resultante haz las albóndigas. Pásalas por harina y fríelas en aceite. Dóralas y guárdalas en un plato. Pica las cebollas y las zanahorias y dóralas en el mismo aceite donde hemos frito las albóndigas. Echa el caldo de carne y el vino tinto y deja que se haga durante unos minutos.
3. Tritura o pasa la salsa por el pasapurés. Pon las albóndigas en otra cazuela y vierte la salsa por encima. Deja a fuego lento durante 10 minutos.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Albóndigas con salsa de carne. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!