Albóndigas al Oporto

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas al Oporto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas al Oporto is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas al Oporto is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas al Oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al Oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al Oporto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al Oporto estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas al Oporto using 11 ingredients and 7 steps. Here is how you cook it.

Las albóndigas suelen estar riquísimas, éstas están deliciosas, el vino de Oporto le da un sabor especial e inconfundible.

Ingredients and spices that need to be Get to make Albóndigas al Oporto:

1. 1/2 Kl carne picada de ternera
2. 1 huevo
3. Sal
4. Pimienta
5. Perejil
6. 2 rebanadas pan de molde remojado en leche
7. Harina para rebozarlas
8. AOVE para freírlas
9. 1/2 vaso vino de Oporto
10. Agua
11. Unos espárragos blancos para acompañar

Instructions to make to make Albóndigas al Oporto

1. Quitar la corteza al pan, desmigar y poner a remojar en un poco de leche.
2. Mezclar el resto de ingredientes con la carne picada, incorporar el pan bien escurrido, mezclar bien, dejar reposar al menos media hora.
3. Formar las bolitas, pasarlas por harina, retirar el exceso, freír en un fondo de AOVE a fuego medio, hasta quedar ligeramente doradas.
4. Una vez que están todas fritas incorporar a la sartén el vino de Oporto, dejar que evapore el alcohol y añadir el agua que las cubra, poner sal, dejar que cuezan unos 20 minutos que queden blanditas y el líquido se haya reducido y quedado espesito.
5. Sacar a una fuente, salsear y acompañar de unos espárragos blancos.
6. Servir bien caliente.
7. Espero que os gusten.

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So that's going to wrap this up for this special food Recipe of Ultimate Albóndigas al Oporto. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!