Albóndiga a la castellana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndiga a la castellana. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndiga a la castellana is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Albóndiga a la castellana is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndiga a la castellana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga a la castellana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndiga a la castellana estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndiga a la castellana using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndiga a la castellana:

1. 500 gr carne de ternera picada
2. 2 dientes de ajos
3. 1 cebolleta
4. miga de pan perejil
5. 1 huevo harina para rebozar las albóndigas
6. aceite de oliva para freír
7. PARA LA SALSA
8. 3 dientes de ajos
9. 1 tomate maduro
10. 1 pimiento verde
11. 1 cebolleta
12. 1 vaso de vino, si es jerez mejor
13. sal

Instructions to make to make Albóndiga a la castellana

1. Antes que nada hacemos la salsa, ponemos en una cacerola un poco de aceite, hacemos un sofrito con todos los ingredientes de la salsa, pasamos por la batidora, reservamos.
2. En un cuenco ponemos la carne picada con la sal.
3. En el vaso de la batidora vamos poniendo el pan migado en leche los ajos, la cebolleta el perejil y el huevo batimos y mezclamos con la carne.
4. Vamos haciendo las albondigas, rebozamos en harina vamos friendo, y la vamos poniendo dentro de la salsa, cuando esten todas frita al fuego, vaso de vino y dejamos cocer unos minutos, listo.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Albóndiga a la castellana. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!