Guisado de ternera y albóndigas

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Guisado de ternera y albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guisado de ternera y albóndigas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Guisado de ternera y albóndigas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guisado de ternera y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de ternera y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de ternera y albóndigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de ternera y albóndigas estimated approx 2h 30minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Guisado de ternera y albóndigas using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guisado de ternera y albóndigas:

1. 500 g carne picada
2. 6 trozos tacos De ternera
3. 1/2 lata cerveza
4. 1 zanahoria
5. 2 trozos medianos de puerro
6. Orégano
7. Perejil
8. Tomillo
9. 4 dientes ajo
10. Pimienta negra
11. Sal
12. Agua
13. Colorante
14. 1 patata

Instructions to make to make Guisado de ternera y albóndigas

1. Ponemos una olla con agua media olla más o menos y echamos la ternera hacemos las pelotasy las hacemos con las especia a nuestro gusto menos el colorante solo un poco, seguidamente cortamos en juliana el puerro y la zanahoria la cortamos en mirepoix y la patata en picada de y las echamos cuando el agua hierva junto con la carne
2. Cogemos los dientes previamente pelados, los cortamos en picaday lo echamos en el caldo y a fuego lento lo dejamos 1h y media más o menos que todo se mezcle bien los sabores
3. Pasado el tiempo vertemos en un plato y que aproveche

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