Albóndigas veganas de lentejas y arroz con salsa de alcaparras

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas veganas de lentejas y arroz con salsa de alcaparras. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas veganas de lentejas y arroz con salsa de alcaparras is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Albóndigas veganas de lentejas y arroz con salsa de alcaparras is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas veganas de lentejas y arroz con salsa de alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas de lentejas y arroz con salsa de alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas veganas de lentejas y arroz con salsa de alcaparras using 17 ingredients and 11 steps. Here is how you cook that.

#RecetasVeganas. Con las lentejas aportamos hierro y con las alcaparras un sabor increíble. Con estas cantidades me han salido 12 albóndigas

Ingredients and spices that need to be Make ready to make Albóndigas veganas de lentejas y arroz con salsa de alcaparras:

1. ** Albóndigas:
2. 1/2 bote pequeño lentejas cocidas
3. 4 cucharadas colmadas arroz blanco cocido
4. Perejil fresco picado
5. 1 cucharada pan rallado
6. Pimienta blanca molida
7. Sal
8. aove
9. Harina de trigo
10. ** Salsa de alcaparras
11. 3-4 cucharadas perejil fresco picado
12. 2 cucharadas alcaparras
13. 1 cucharada mostaza
14. 1 cucharada vinagre de vino (he usado de vino de Rioja)
15. 1 diente ajo
16. 1 cucharada cebolleta picada
17. aove

Instructions to make to make Albóndigas veganas de lentejas y arroz con salsa de alcaparras

1. En un cazo con agua y sal poner a cocer el arroz
2. Mientras lavar y escurrir las lentejas
3. Picar el perejil
4. Cuando esté cocido el arroz escurrir sin lavar para que no pierda el almidón
5. En un plato poner las lentejas, el arroz, el perejil picado, un poco de jengibre molido, un poco de pimienta blanca molida, el pan rallado y mezclar todo bien para formar una pasta espesa. Reservar en nevera 1-2 horas
6. Mientras hacemos la salsa de alcaparras. Picamos el perejil y la cebolleta. Ponemos en el vaso de la batidora con los demás ingredientes y un chorro de AOVE
7. Batimos bien, sacamos a un bol y reservamos
8. Cogemos porciones de la masa de lentejas y arroz, vamos formando las albóndigas y las pasamos por un poco de harina de trigo
9. Cuando las tenemos todas las ponemos en una sartén con AOVE para que se doren
10. Pasamos a un plato con papel absorbente unos minutos y luego a una fuente, añadimos un poco de salsa y el resto lo ponemos aparte para que cada uno se sirva al gusto
11. Buen provecho!!!!!!!!

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So that's going to wrap this up for this special food Recipe of Homemade Albóndigas veganas de lentejas y arroz con salsa de alcaparras. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!