Albóndigas sorpresa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas sorpresa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas sorpresa is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Albóndigas sorpresa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sorpresa is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas sorpresa estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas sorpresa using 14 ingredients and 5 steps. Here is how you cook it.

Qué buena la receta de la masa para la tarta pascualina de la Monsieur Cuisine!!👌La he preparado de nuevo para sorprender a los comensales con unas ricas albóndigas. Me preguntaron: qué son? bombas de papa? de queso? y yo les respondí: sorpresa! 😊 jeje son albóndigas caseras envueltas en masa y horneadas hasta quedar doradas y crujientes 😋 Me ha sobrado masa con la que preparé otra tarta de maíz como la publicada hace unos días pero sin tapa.
#menúsemanal

Ingredients and spices that need to be Make ready to make Albóndigas sorpresa:

1. Para las albóndigas:
2. 750 g carne vacuna picada
3. 1 cebolla
4. 2 dientes ajo
5. 1 cucharada perejil fresco picado
6. 2 cucharadas aceite de oliva virgen extra
7. 1 pizca pimienta negra molida
8. 1 pizca nuez moscada
9. Sal
10. Para la masa:
11. 500 g harina de repostería
12. 250 g agua templada
13. 60 g aceite de oliva
14. 1 cucharadita sal

Instructions to make to make Albóndigas sorpresa

1. Poner la carne en un bol y agregarle el ajo, el perejil picados y la cebolla picada. Incorporar el aceite, los condimentos y mezclar. Armar las albóndigas y reservarlas en la nevera.
2. Poner en el vaso del robot la harina, el agua, el aceite y la sal. Con el medidor puesto dar a la tecla amasar.
3. Pasar la masa a la mesa espolvoreada con harina y dividirla en dos partes. A una de ellas estirarla con rodillo hasta dejarla más o menos fina. Recortar círculos o discos de masa con un molde. En el centro de cada círculo poner una albóndiga. Reservar la otra mitad de masa para otra receta, o bien, hacer más cantidad de albóndigas.
4. Cerrarlos de tal manera que la albóndiga quede completamente envuelta en masa. Colocar las albóndigas en asadera con papel vegetal y cocinarlas en horno precalentado a 180° de 15 a 20 minutos. Retirarlas cuando la masa esté dorada y crujiente. Se las puede cocinar en el momento o se la puede guardar en la nevera todo el día antes de cocinarlas. También se pueden congelar crudas.
5. Servirlas como plato único con una buena ensalada o como aperitivo.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Albóndigas sorpresa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!