Albóndigas (sobras de pollo asado)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas (sobras de pollo asado). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas (sobras de pollo asado) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Albóndigas (sobras de pollo asado) is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas (sobras de pollo asado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas (sobras de pollo asado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas (sobras de pollo asado) is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas (sobras de pollo asado) estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas (sobras de pollo asado) using 9 ingredients and 3 steps. Here is how you can achieve it.

Estaba mirando y mirando por internet a ver si se podría hacer albóndigas que tenía ganas y dije manos a la obra... jejej

Ingredients and spices that need to be Make ready to make Albóndigas (sobras de pollo asado):

1. 1/2 pechuga de pollo
2. 2 ajos
3. Perejil
4. Sal
5. Avecrem
6. Vino
7. Nuez moscada
8. 3 huevos
9. Pan rallado

Steps to make to make Albóndigas (sobras de pollo asado)

1. Primero piqué la carne, le eché pimienta, nuez moscada los huevos y el avecrem e hice un majado con perejil fresco, los ajos y sal. Machaqué y eché el vino.
2. Luego le eché el pan rallado y moví bien. Eché en un plato eché vino e hice las bolas.
3. Freí en aceite, puse en papel absorbente y pase al bol y a comer.

As your experience and confidence expands, you will locate that you have more natural control over your diet plan and also adjust your diet plan to your individual tastes over time. Whether you intend to serve a dish that utilizes fewer or even more ingredients or is a bit basically zesty, you can make basic adjustments to achieve this objective. In other words, start making your recipes promptly. As for basic food preparation skills for novices you don't need to discover them however only if you grasp some basic food preparation techniques.

This isn't a full guide to fast and easy lunch dishes yet its excellent food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Albóndigas (sobras de pollo asado). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!