Albóndigas en salsa

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas en salsa is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Albóndigas en salsa using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 500 gr carne picada de cerdo
2. 3 cucharadas pan rallado
3. 1 huevo
4. Perejil picado
5. 1 cebolla
6. 1 ajo
7. 1 vaso y medio de agua
8. 1/2 vaso vino blanco
9. 2 tomates maduros
10. Harina
11. Sal y pimienta
12. 1 hoja laurel
13. 1 pastilla avecrem

Steps to make to make Albóndigas en salsa

1. Hacemos las albóndigas: en un recipiente metemos la carne picada, el huevo, el pan rallado, perejil y sal y pimienta. Mezclamos todo muy bien mezclado. Cuando lo tengamos mezclamos hacemos bolas no muy grandes. Las vamos rebozado con harina. Las freímos y apartamos.
2. Con el aceite de freír las albóndigas en una cacerola sofreímos la cebolla picadita, el ajo en trocitos pequeños y los tomates picadito, con sal.
3. Cuando lo tengamos sofrito y el tomate deshecho añadimos la hija de laurel y 1 vaso y medio de agua. Echamos una cucharada de harina. Mezclamos para que no se pegue.
4. Dejamos cocer uno 5 minutos y echamos el vino. Dejamos otros 5 minutos. Y añadimos la pastilla de avecrem y las albóndigas. A fuego bajo dejamos cocer las albóndigas moviendo de vez en cuando unos 20-30minutos.
5. (si se necesita más agua se añade más).

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Albóndigas en salsa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!