Albóndigas en salsa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas en salsa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 500 g carne picada de ternera
2. 2 rebanadas pan
3. 2 dientes ajos hermosos
4. Perejil
5. Sal
6. Pimienta
7. Leche
8. Para la salsa
9. Vermouth rojo
10. Cebolla
11. Caldo de carne
12. Agua

Steps to make to make Albóndigas en salsa

1. Lo primero maceramos la carne. Mezclamos, la carne, con dos cabezas buenas de ajo picado muy pequeño, perejil fresco, sal, pimienta.
2. Al final, le añadimos 2 rebanadas de pan bimbo y un chorro de leche (aprox. 30 cl). Lo ideal es dejarlo macerando 12 horas, en la nevera tapado con film.
3. Pasado este tiempo, sacamos la carne de la nevera y preparamos un plato con un pelín de harina. La harina la frotamos en nuestras manos, así nos será más fácil bolear la carne, si no, se nos pegará. NO pasar la carne por harina.
4. Cuando esté bien caliente a fuego alto, echamos las albóndigas y doramos por fuera, pero que quede la carne rosada por los laterales. Calculad 5-7 minutos máximo. Reservamos.
5. Cuando tengamos las albóndigas boleadas al tamaño que queramos, ponemos una sartén (yo uso 24 cm de diámetro para unas 14 albóndigas) con un chorro de aceite de oliva y calentamos.
6. Ahora una de dos, o media pastilla de caldo de carne o el caldo de carne directamente.Total 180 ml (si es con pastilla, esa cantidad será de agua). Dejamos hervir 2 o 3 minutos dando vueltas a la sartén, y echamos las albóndigas reservadas.Lo dejamos a fuego mínimo.
7. En esa misma sartén ponemos una cebolla en juliana si es grande media bastará. Bajamos el fuego y pochamos, cuando empiece a transparentar, añadimos vermut rojo unos 33 cl (vaso tamaño normal) ponemos el fuego al máximo 3 min.
8. A fuego mínimo, con las albóndigas incorporadas, dejaremos que hierva toda la mezcla girando la sartén, para ligar la salsa con la carne durante unos 6-8 minutos, si os gusta la carne menos hecha, unos 10-12 si os gusta más densa.Y a servir!!!
9. APUNTE : Si os gusta la salsa más densa, cuando tengáis la cebolla salteada, incorporad una cuchara de café de maicena y pegar un fogonazo antes de añadir los líquidos.

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So that's going to wrap it up for this exceptional food How to Make Favorite Albóndigas en salsa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!