Albóndigas en salsa Thermomix

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa Thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa Thermomix is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Albóndigas en salsa Thermomix is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa Thermomix estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa Thermomix using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa Thermomix:

1. Para las albóndigas:
2. 500 kg carne picada (mitad ternera y mitad cerdo)
3. 2 rebanadas pan bimbo
4. 2 dientes ajo
5. 40 g leche
6. 1 cebolleta
7. 1 ramita perejil
8. 2 huevos
9. Para la salsa:
10. 2 cebolletas
11. 2 dientes ajo
12. 1/2 pimiento verde
13. 1/2 pimiento rojo
14. 1 tomate natural
15. 45 g aceite de oliva
16. 150 g vino blanco
17. 300 g agua
18. Pastilla caldo
19. Sal

Instructions to make to make Albóndigas en salsa Thermomix

1. Para preparar las albóndigas: Pon en un cuenco la carne picada. En el vaso de la Thermomix ® pon los dientes de ajo, la cebolleta, el perejil y el pan. Mezcla 20 segundos en velocidad 7. Vuelca sobre la carne.
2. Sin lavar el vaso, incorporar los huevos, la leche y las especias y mezcla 10 segundos, en velocidad 8. Añadir esta mezcla también al bol de la carne y mezcla con las manos o con un tenedor. Deja reposar unos minutos -15 minutos- para que tome cuerpo antes de dar forma redondita a la carne para las albóndigas. Haz albóndigas y colócalas en el recipiente Varoma. Reserva.
3. Para la salsa: Sin enjuagar el vaso, añadir el aceite, las cebolletas, los ajos, el tomate, y el pimiento rojo y verde y trocear en 6 segundos en velocidad 4 . Sofríe 10 minutos, temperatura varoma o 120º, velocidad 1, sin poner el cubilete. Si no te gusta encontrar trocitos, trituralo hasta que desaparezcan
4. Cuando acabe el tiempo, añade el agua, el vino, la sal y la pimienta y programa 30 minutos, Varoma, giro a la izquierda y velocidad cuchara, y coloca el recipiente Varoma -con las albóndigas- en su posición sobre la tapa. También se pueden freír las albóndigas de manera tradicional.
5. Una vez terminado el tiempo, abre el recipiente Varoma con cuidado para no quemarte y comprueba si las albóndigas están listas. Colócalas en una fuente y vierta la salsa por encima, deja reposar unos minutos mientras mezclas bien con la salsa. Listo. Si has frito las albóndigas Échalas en una cazuela y vierte la salsa por encima y déjalas cocer unos 10 minutos

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