Albóndigas de quinoa en salsa de tomate

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de quinoa en salsa de tomate. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de quinoa en salsa de tomate is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas de quinoa en salsa de tomate is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de quinoa en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de quinoa en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de quinoa en salsa de tomate is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de quinoa en salsa de tomate estimated approx 1h y 30 min apr.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de quinoa en salsa de tomate using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de quinoa en salsa de tomate:

1. Para la albóndigas
2. 120 gr. quinoa
3. 240 ml agua (siempre el doble de agua que de quinoa)
4. 20 gr Pimiento rojo y pimiento verde
5. 30 gr. puerro yo he utilizado cebolla
6. 20 gr. pan rallado
7. 1 huevo
8. Harina
9. Sal
10. Salsa de tomate
11. 1 bote Tomate triturado
12. 2 dientes ajo
13. Orégano
14. tomillo
15. pimienta
16. Sal

Instructions to make to make Albóndigas de quinoa en salsa de tomate

1. Pon la quinoa en un escurridor y pásala por abundante agua, hay que lavarla bien. Escurre.
2. Ponlo a hervir y, una vez que hierva, pones el fuego a nivel bajo y lo tapas. No remuevas, sólo deja que absorba todo el agua. El tiempo puede llegar a los 15 minutos.
3. Retira y deja que se enfríe
4. Pones una sartén al fuego con un poquito de aceite de oliva
5. Mientras tanto, lava los pimientos, y pelas la cebolla los cortas bien pequeñitos y lo añades también a la sartén cuando el aceite esté caliente.
6. Una vez que esté listo, lo retiras y reservas para que se enfríe.
7. Mientras dejamos que todos los ingredientes se enfríen preparamos la salsa de tomate.
8. Pon aceite de oliva en una cacerola
   Añade la cebolla picada cuando esté caliente y deja que se poche.
9. Incorpora un par de ajos troceados
10. Echa el tomate, remueve y tapa. Deja que vaya reduciendo.
    Añade sal y las especias que gustes.
11. En un bol pones el huevo junto con la cebolla y el pimiento. Remueve. Añade la quinoa junto con el pan rallado y remueve bien para que quede una masa.
12. Las haces bolitas y las pasas por harina
13. En una sartén pon aceite de oliva, cuando esté caliente, añades las albóndigas. El objetivo es que se doren.
14. Yo prefiero mezclar las albóndigas con la salsa de tomate 1 min. En la sartén para que cojan sabor pero se la puedes poner directamente y listo a comer

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