Albóndigas de pollo y roquefort

Albóndigas de pollo y roquefort

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de pollo y roquefort. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de pollo y roquefort is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas de pollo y roquefort is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de pollo y roquefort using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo y roquefort:

  1. Pechuga de pollo sin hueso y sin piel
  2. Queso roquefort
  3. 1 huevo
  4. Sal y pimienta
  5. Ajo y perejil
  6. Comino y cúrcuma
  7. Pan rallado
  8. Harina

Steps to make to make Albóndigas de pollo y roquefort

  1. Picamos el pollo junto al queso
  2. Ponemos todos los ingredientes en un bol menos la harina que es para rebozar
  3. Mezclar todo muy bien
  4. Hacer bolas y pasar por harina
  5. Freír en aceite caliente y acompañar con alguna salsa..yo he puesto salsa agridulce

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Albóndigas de pollo y roquefort. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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