Albóndigas de pollo al whisky

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de pollo al whisky. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo al whisky is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de pollo al whisky is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo al whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de pollo al whisky using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas de pollo al whisky:

1. 2 Pechuga de pollo
2. 10 Ajo
3. 1/2 Cebolla
4. 1 Pimiento
5. Pan rallado
6. 1 vaso Vino blanco
7. 1 vaso Coñac
8. 1 cucharada Mantequilla
9. Pimienta
10. Orégano
11. Comino en polvo
12. Sal
13. 1 vaso Aceite de oliva
14. Zumo de medio limón
15. 1 Huevo
16. 2 rebanadas pan

Steps to make to make Albóndigas de pollo al whisky

1. Para la albóndiga
2. Picamos la pechuga junto con la cebolla ajo pimiento sal pimienta comino y orégano y miga de pan
3. Se saca y se le añade el huevo y un poquito de leche y pan rallado hasta que se haga una pasta un poco consistente para formar bolitas
4. Meterlas el el frigorífico un rato sacarlas Pasarlas por harina y freírlas
5. La salsa whisky se pone el vaso de aceite con el resto de ajos machacados a freír, cuando estén se le añade un vaso de vino uno de coñac el zumo de medio limón y la cucharada de mantequilla y un poco de sal se hecha las albóndigas y se deja sobre 10 minutos cocer y que se evapore el alcohol
6. Buen provecho

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So that's going to wrap it up with this exceptional food How to Prepare Quick Albóndigas de pollo al whisky. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!